Curried Vegetable Hand Pies

Ingredients

• 1 small russet potato, peeled and cut into 1/4-inch dice, placed in a bowl of cold water to avoid discoloring
• 3 Tablespoons olive oil
• 1 medium yellow onion, small diced
• 1 Tablespoon grated ginger
• 2 small cloves garlic, finely chopped
• 2 Teaspoons cumin
• 1 Teaspoon ground cardamom
• 1/2 Teaspoon grated nutmeg
• 1/2 Teaspoon cinnamon
• 2 Tablespoons curry powder
• 1/4 Teaspoon cayenne
• Kosher salt and freshly ground black pepper, to taste
• 1/2 small head cauliflower, cored and cut into small florets
• 3 carrots, peeled and cut into 1/4-inch dice
• 1/2 red bell pepper, seeded and cut into 1/4-inch dice
• 1/2 yellow bell pepper, seeded and cut into 1/4-inch dice
• 1/2 Cup chicken broth
• 1/2 Cup coconut cream or sweetened coconut milk
• 1/2 Cup frozen peas, thawed
• 1/2 Cup plain yogurt
• 1/4 Cup mango chutney
• Nonstick cooking spray, for the pan
• 12 tomato or spinach-flavored tortillas
• 1/2 Cup chopped roasted almonds
• 1/2 Cup chopped pistachios
• Fresh cilantro leaves, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag