Stir fried scallops prawns and snowpeas with longevity noodles

Stir-fried scallops, prawns and snowpeas with longevity noodles

Stir-fried scallops, prawns and snowpeas with longevity noodles

By taste.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing rice wine* or dry sherry
  • 1 teaspoon sesame oil
  • 1/4 cup (60ml) vegetable oil
  • 500g scallops without roe
  • 500g medium green king prawns, peeled (tails intact), deveined
  • 2 teaspoons cornflour
  • 2 tablespoons oyster sauce
  • 250g dried longevity noodles
  • 2cm piece ginger, thinly shredded
  • 1 clove garlic, thinly shredded
  • 400g snowpeas, trimmed
  • 1/4 bunch garlic chives, cut into 4cm lengths
Instructions

Stir-fried scallops, prawns and snowpeas with longevity noodles serves 4 original recipe by taste.com.au.

View original preparation instructions

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