Longevity noodles

Ingredients

• 2 x 85g packets Indomie Mi Goreng fried noodles
• 1 tablespoon peanut oil
• 1 medium brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, finely grated
• 175g packet lup cheong (Chinese pork sausages), sliced diagonally (see note)
• 2 celery stalks (leaves reserved), trimmed, thinly sliced diagonally
• 1 bunch broccolini, cut into thirds
• 1 medium red capsicum, thinly sliced
• 1 bunch bok choy, trimmed, stems chopped, leaves separated
• 1/4 cup Lee Kum Kee soy sauce

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