Baked Blintzes With Fresh Blueberry Sauce

Ingredients

• 1 1/4 Cup milk
• 2 Tablespoons sour cream
• 4 Tablespoons unsalted butter, melted
• 1 Teaspoon vanilla extract
• 4 eggs
• 1 1/3 Cup flour
• 2 Tablespoons sugar
• 1 Tablespoon baking powder
• 3 Cups ricotta cheese
• 8 Ounces mascarpone cheese
• 2 eggs
• 1/3 Cup sugar
• 1 Tablespoon grated lemon zest
• 2 Tablespoons lemon juice
• 1/2 Teaspoon vanilla extract
• 1 Teaspoon salt
• 3/4 Cups orange juice
• 2/3 Cups sugar
• 1 Tablespoon cornstarch
• 2 pints fresh blueberries
• 1 Teaspoon grated lemon zest
• 1 Tablespoon lemon juice

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