Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Broccoli stuffed Paratha
Ingredients
- Wheat Flour Dough made from 2 Cups Flour
- Grated Broccoli - 1 cup
- Salt to taste
- Red Chili Powder - 1/2 tablespoon
- Turmeric Powder - 1/2 tablespoon
- Coriander Powder - 1/2 tablespoon
- Garam Masala - 1/2 tablespoon
- Ajwain - 1/2 tablespoon
- Saunf - 1/2 tablespoon
- Chopped Onion - 1
- Chopped Green Chilies - 2
- Dry Mango Powder/ Amchur - 1/2 tablespoon
- Ghee/ Oil as required for making Parathas
- Chopped Coriander leaves (optional)
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