Indian spiced chickpea cauliflower and paneer naan sandwiches

Ingredients

• Vegetable oil, spices, onion, garlic, ginger, tomatoes, cauliflower, chickpeas, lemon zest, cilantro
• 2 tablespoons Vegetable oil
• 1/2 Onion, sliced thin
• 1 teaspoon Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 1 teaspoon Garam masala
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Cumin
• 1/2 teaspoon Coriander
• 1 teaspoon Honey
• 1 small Can chopped tomatoes
• 2 cups Chickpeas -sorted, soaked and simmered or canned , rinsed.
• 2 cups Cauliflower, broken into small florets
• 3 tablespoons Chopped fresh cilantro
• 1 teaspoon Freshly grated lemon zest
• Vegetable oil, Naan, paneer, hot mango relish
• 1 teaspoon Vegetable oil
• 2 Naan, each cut in half
• 3 ounces Paneer, sliced thin
• 4 tablespoons Hot mango relish, to serve

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