Bhindi Kadhi recipes

Ingredients

• 1 cup yogurt (at room temperature)
• ½ cup chickpea flour (besan)
• ¼ teaspoon red chili powder
• ¼ teaspoon turmeric powder
• 2.5 cups water
• 2 teaspoons oil
• ½ teaspoon cumin seeds (jeera)
• ½ teaspoon fenugreek seeds (methi)
• 1 inch ginger, finely chopped
• 3 cups water
• 6-7 curry leaves
• 2 tablespoons coriander leaves, finely chopped + more to garnish
• 30 okra (bhindi), small sauteed in 1 tablespoon oil
• ½ tablespoon ghee (clarified butter)
• ¼ teaspoon mustard seeds
• 2 whole red chilies, broken

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