Bhindi Kadhi recipes
Ingredients
- 1 cup yogurt (at room temperature)
- ½ cup chickpea flour (besan)
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- 2.5 cups water
- 2 teaspoons oil
- ½ teaspoon cumin seeds (jeera)
- ½ teaspoon fenugreek seeds (methi)
- 1 inch ginger, finely chopped
- 3 cups water
- 6-7 curry leaves
- 2 tablespoons coriander leaves, finely chopped + more to garnish
- 30 okra (bhindi), small sauteed in 1 tablespoon oil
- ½ tablespoon ghee (clarified butter)
- ¼ teaspoon mustard seeds
- 2 whole red chilies, broken
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