kadhi recipe | punjabi kadhi recipe | kadh

Ingredients

• * 1 cup thick cured yogurt, sour
• * 1/4 cup besan gram flour chickpea flour
• * pinch of turmeric powder
• * 3/4 tsp kashmiri chilli powder
• * 1/2 tsp ginger garlic paste
• * salt to taste
• * 1 -1 1/2 cup water
• other ingredient:
• * 3 tbsp oil
• * 3/4 tsp mustard seed
• * 1/2 tsp cumin seed jeera
• * 5-6 methi seed fenugreek seed
• * 1/2 tsp coriander seed, crushed
• * 1 dried red chilli

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