Kadhi cooking with gram flour!

Name: Kadhi -cooking with gram flour!
Ingredients: Ingredients for Preparing the Mixture; 200 grams Whole Milk Yoghurt; 4 tablespoons Besan (flour made up from ground chickpeas); 2.5 cups Water; Ingredients for Cooking; 1 tablespoon Oil; 4 Cloves(2 cloves for cooking and 2 for tempering); 4 Dried Kashmiri Whole Red Chilli (2 for cooking and 2 for tempering); 2 pinches Fenugreek Seeds (a pinch for cooking and a pinch for tempering); 1/2 teaspoon Red Chilli Powder(1/4 for cooking and 1/4 for tempering); 1/2 teaspoon Asafoetida(1/4 for cooking and 1/4 for tempering); 1/2 teaspoon Salt; 1/4 teaspoon Turmeric Powder; 1 Onion(medium size) sliced lengthwise; 1/8 cup Cilantro (finely minced); 1/4 teaspoon Green Chilli (finely minced)-optional; 1 teaspoon Ginger (finely minced); 2 pinches Salt(for dumplings); 3 tablespoons Besan; 1/2 cup Water; Oil for deep frying; 1/2 Onion(Medium Size,Chopped Lengthwise and Caramalized); 2 tablespoons Oil (For tempering); 1/4 teaspoon Cumin(for tempering)