Chicken Kale Taco Salad with Jalapeño Avocado Ranch

Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch

Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch


25 minutes

Details
  • Servings:   4
  • Calories:   515
  • Protein:   32g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 ripe avocado
  • ⅓ cup ranch dressing
  • 2 tablespoons chopped pickled jalapeños
  • 1 tablespoon white-wine vinegar
  • ¼ teaspoon ground pepper
  • 8 cups shredded kale
  • 2 cups shredded cooked chicken breast
  • 1 ½ cups tortilla chips
  • 1 cup canned black beans, rinsed
  • ½ cup chopped mango
  • ¼ cup shredded Cheddar cheese
  • ¼ cup diced red onion
  • Lime wedges & crushed red pepper for serving
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