Skillet Chicken with Orzo Tomatoes

Skillet Chicken with Orzo & Tomatoes

Skillet Chicken with Orzo & Tomatoes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   519
  • Protein:   35g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 (6 ounce) bone-in, skin-on chicken thighs
  • ¼ cup fresh lemon juice, plus more for serving
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh oregano, plus more for garnish
  • ½ teaspoon crushed fennel seeds
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 large red onion, sliced (¼-inch)
  • 1 pint cherry tomatoes
  • 1 cup uncooked orzo
  • ⅓ cup pitted Kalamata olives
  • 1 ½ cups unsalted chicken broth
  • Chopped fresh flat-leaf parsley for garnish
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