Sabzi Polo ba Mahi Persian Herb Pilaf with Pan fried Salmon

Sabzi Polo ba Mahi (Persian Herb Pilaf with Pan-fried Salmon)

Sabzi Polo ba Mahi (Persian Herb Pilaf with Pan-fried Salmon)

By figfondue.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   810
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • mediterranean
Comments
Ingredients
  • 2 bunches parsley, finely chopped
  • 2 bunches coriander, finely chopped
  • 1 bunch kau choy (Chinese leek or garlic chives), finely chopped
  • 2 tbsp dried dill
  • 2 cups basmati rice, washed and soaked
  • 1 tsp olive oil
  • 1 pinch Salt
Instructions

Sabzi Polo ba Mahi (Persian Herb Pilaf with Pan-fried Salmon) serves 2 original recipe by figfondue.blogspot.com.

View original preparation instructions

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