Sabzi Polo ba Mahi Persian Herb Pilaf with Pan fried Salmon
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- mediterranean
Ingredients
- 2 bunches parsley, finely chopped
- 2 bunches coriander, finely chopped
- 1 bunch kau choy (Chinese leek or garlic chives), finely chopped
- 2 tbsp dried dill
- 2 cups basmati rice, washed and soaked
- 1 tsp olive oil
- 1 pinch Salt
Instructions
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