Kuku Sabzi Persian Herb Frittata

Kuku Sabzi (Persian Herb Frittata)

Kuku Sabzi (Persian Herb Frittata)


40 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
Cuisine
  • italian
  • middle eastern
Ingredients
  • 3 tablespoons olive oil, divided
  • 3 1/2 ounces fresh flat leaf parsley (about 1 bunch)
  • 3 1/2 ounces fresh cilantro (about 1 bunch)
  • 3 1/2 ounces fresh dill (about 1 bunch)
  • 5 scallions, dark green part only
  • 1 1/2 ounces baby spinach (a generous handful)
  • 2 cloves garlic
  • 6 large eggs
  • 1/2 teaspoon ground turmeric
  • Zest of 1 lime (about 1/2 packed teaspoon)
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons dried barberries, plus more for serving
  • 1 tablespoon chopped raw walnuts, plus more for garnish
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