Kuku Sabzi

Ingredients

• 2 tablespoons canola oil
• 1 leek, cut into quarters lengthwise and sliced 1/4 inch thick
• 1 1/2 bunches fresh parsley, leaves finely chopped (about 1 1/2 cups)
• 1 1/2 bunches fresh cilantro, leaves finely chopped (about 1 cup)
• 1 bunch fresh dill, fronds finely chopped (about 1 cup)
• 1 teaspoon baking powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 6 large eggs
• Kosher salt and freshly ground black pepper
• 1/4 cup coarsely chopped toasted walnuts, optional
• 1/4 cup coarsely chopped dried cranberries, optional

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