Kuku Sabzi Herb Frittata with Kale and Cranberry

Ingredients

• 1 cup dried barberries
• 2 tablespoons light olive oil
• 3 tablespoons granulated sugar , divided
• 1 medium (10-ounce) bunch curly kale , stemmed and roughly chopped (about 10 cups)
• 1 cup fresh or thawed frozen cranberries (about 4 ounces)
• 2 medium bunches fresh cilantro , finely chopped (about 2 cups)
• 10 to 12 scallions , finely chopped (about 1 1 /2 cups)
• 1 medium bunch fresh flat-leaf parsley , finely chopped (about 1 cup)
• 3/4 cup chopped walnuts
• 12 large eggs
• 2 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper (optional)
• 1/2 cup olive oil , divided
• Basil, tarragon, dill, and radishes , for garnish

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