Vegan Beet Borscht
Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht
Borscht
Ingredients
- 6 cups water
- 1 large onion, chopped
- 1 pound beets (about 2 medium beets), peeled and grated
- 1 medium carrot, peeled and grated
- 4 stalks of celery, trimmed and chopped
- 2 Beefsteak or Jersey tomatoes, chopped
- 3 whole allspice berries
- 2 teaspoons dill seeds
- 1 fresh bay leaf
- 2 or 3 sprigs of parsley
- 2 or 3 sprigs of dill
- 1 sprig of thyme
- 1 tablespoon canola oil
- 1 bunch Tuscan kale or chard, thick stems removed, cut into ribbons
- 1 carrot, grated
- 1/4 head of green cabbage, trimmed and thinly sliced
- Diamond Crystal kosher salt and freshly ground black pepper
- Lemon juice, for serving
- Crème fraîche, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Shanghai-Style Beef Borscht
Slow Cooker Shanghai-Style Beef Borscht is an Eastern European main course. One serving contains 517
Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Comments