Baked Tofu Cheesecake
Baked Tofu Cheesecake is a lacto ovo vegetarian recipe with 12 servings. One serving contains
Silky Leek And Red Wine Soup
Ingredients
- Four 1-inch-thick slices of peasant bread (4 ounces), crusts removed
- 3 1/2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 garlic clove
- Pinch of saffron threads
- 3 medium leeks, thinly sliced crosswise (3 cups)
- 1/2 cup plus 1 tablespoon dry red wine
- 3 cups chicken stock
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
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