Zuppa di Aragosta Creamy Lobster Soup
Ingredients
- 6 cups homemade lobster stock
- 2 pounds lobster meat, roughly chopped
- 5 tablespoons extra-virgin olive oil
- 3 stalks celery, diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 28 oz can san marzano tomatoes, drained and crushed
- 1 cup dry white wine
- 1 tablespoon dry basil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- red pepper flakes, to taste
- salt, to taste
- 1 bunch fresh basil leaves, torn
- 1 small bunch chives, finely chopped
- 6 slices crusty italian peasant bread
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