Sizzling Crepes

Ingredients

• 2¼ cups rice flour
• 2½ cups water
• ½ cup coconut milk (unsweetened, fresh, or canned)
• 1 teaspoon salt
• 1 teaspoon ground turmeric
• ½ teaspoon yellow curry powder (optional)
• 2 scallions, very thinly sliced
• 1/3 to ½ cup vegetable oil
• ½ pound pork shoulder or country-style boneless ribs, thinly sliced, or ½ pound ground pork
• ½ pound small or medium shrimp (peeled and deveined or left in shells with only the legs and tails trimmed)
• ½ cup thinly sliced onion
• 4 ounces sliced fresh mushrooms such as shiitake, brown crimini, oyster, white button, etc. (optional)
• 4 cups fresh bean sprouts
• 16-24 lettuce or mustard greens leaves
• Fresh herbs (cilantro, Thai basil, red perilla, mint, Vietnamese mint, sorrel, etc.)
• Thinly sliced, peeled, and seeded cucumber (optional)
• 1 cup or more Basic Vietnamese Dipping Sauce (see Notes)

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