Braised Wild Greens and Sweet Onion Pita Hortopita

Ingredients

• 3 ounces olive oil
• 11/2 cups onions finely diced
• 11/2 cups leeks finely diced
• Salt and pepper to taste
• 11/2 cups (packed) dandelion greens, blanched, drained and chopped
• 11/2 cups (packed) black kale, blanched, drained and chopped
• 2 ounces Herb Tea (see recipe below)
• 11/2 tablespoons dill, chopped
• 1 tablespoons parsley, chopped
• 1 package phyllo dough #7, defrosted overnight
• 1/4 cup olive oil
• 1/2 cup fresh dill with stems, roots removed
• 1 tablespoon mint with stems, roughly chopped
• 1/2 cup parsley, with stems, roughly chopped
• 2 bay leaves
• 5 whole black peppercorns
• 1 head garlic, halved
• 1 tablespoon salt
• 3 quarts cold water

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