Glazed Beef Tenderloin With Curried Vegetables

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons pure maple syrup
• 2 large shallots, minced
• 2 teaspoons curry powder
• Two 2 1/2 -pound beef tenderloins
• 2 tablespoons vegetable oil
• Salt
• 1 1/2 pounds sugar snap peas
• 2 pounds fresh lima beans, shelled (about 2 cups)
• 2 1/2 tablespoons curry powder
• 4 teaspoons mustard seeds
• 2/3 cup pure olive oil
• 6 tablespoons white wine vinegar
• 3 large garlic cloves, minced
• 2 teaspoons finely grated lemon zest
• 1 1/2 teaspoons kosher salt
• 4 bunches red radishes, quartered
• 4 cucumbers—peeled, halved lengthwise, seeded and sliced 1 inch thick
• 1/2 cup snipped chives

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