Mini Quinoa Egg Breakfast Casserole
Mini Quinoan Egg Breakfast Casserole might be a good recipe to expand your hor d'oeuvre collection. This
Single Pumpkin Potato Soup with Fennel Sage
Ingredients
- 1 pound whole pumpkin
- 1 tablespoon olive oil
- 1 medium fennel bulb
- 1 medium carrot
- 1 stalk of celery
- 1 small yellow onion
- 1 pink shallot
- 1 large clove of garlic
- 1 large potato (baking size)
- 1 quart water (or stock)
- 1 pinch freshly grated nutmeg
- 1 bay leaf
- 1 teaspoon fresh sage (about 4 to 6 leaves)
- 1 teaspoon salt
- 1 dash pepper
- Parmigiano-Reggiano cheese (optional, for garnish)
- Crusty bread, for serving
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