Farfalle with Golden Beets Beet Greens and Pinenuts recipes

Ingredients

• 1/3 cup pine nuts
• 4 tablespoons extra-virgin olive oil, divided
• 2 large onions small dice
• 3 garlic cloves, minced
• 2 bunches golden beets with fresh healthy greens; beets peeled, each cut into 4 wedges, greens cut into 1 inch wide strips
• 12 ounces farfalle pasta
• 1/3 cup grated Parmesan cheese for serving

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