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Farfalle with Golden Beets Beet Greens and Pinenuts recipes
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1/3 cup pine nuts
- 4 tablespoons extra-virgin olive oil, divided
- 2 large onions small dice
- 3 garlic cloves, minced
- 2 bunches golden beets with fresh healthy greens; beets peeled, each cut into 4 wedges, greens cut into 1 inch wide strips
- 12 ounces farfalle pasta
- 1/3 cup grated Parmesan cheese for serving
Instructions
Farfalle with Golden Beets, Beet Greens and Pinenuts recipes serves 6 original recipe by Chez Us.
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