Carrot Spinach ke Gatte ki Sabzi

Carrot Spinach ke Gatte ki Sabzi

Carrot Spinach ke Gatte ki Sabzi


Serves 6

Details
  • Servings:   6
  • Calories:   202
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • Gram Flour/Besan - 1 cup
  • Carrot/Gajar grated - 1/2 cup
  • Spinach/Palak : Finely chopped - 1/2 cup
  • Curd - 2/3 cup
  • Salt as per taste for both dough and masala
  • Red chili powder - 1/4 teaspoon for dough + 1 tspn for masala
  • Turmeric/Haldi - pinch for dough + 1/2 teaspoon
  • Coriander/dhania powder - 1 teaspoon
  • Cumin/Jeera - pinch for dough + 1/2 teaspoon for tadka
  • Asofoetids/Heeng - a pinch for dough + pinch for tadka
  • Green chilies and Coriander/Dhania leaves finely chopped for garnishing
  • Oil/ghee - 2 teaspoon for moyan + 1 tablespoon for tadka
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