Caldo Gallego

Ingredients

• 1-½ cup Dried White Beans
• 1 pound Pork Bones, Or 1 Ham Knuckle, Or 1 Ham Bone
• 1 Tablespoon Salt
• ¼ teaspoons Pepper
• 1-½ teaspoon Paprika, Preferably Spanish
• 1 pound Potatoes, Peeled And Diced
• 1 bunch Turnip Greens, Rinsed And Coarsely Chopped
• 2 (about 3 1/4 Oz. Size) Spanish Chorizos, Cut Into Pieces

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