Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo Gallego Galecian Broth
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, minced
- 8 cloves garlic, minced
- 2 Spanish chorizo links, sliced
- 2 thick slices smoked ham, diced, or more to taste
- 3 medium potatoes, peeled and diced
- 2 medium turnips, peeled and diced
- 8 cups chicken stock
- 1 (15 ounce) can white cannellini beans
- 3 cups chopped turnip greens
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments