Caldo Gallego

Ingredients

• 3⁄4 cup dried great northern beans
• 8 cups water
• 1⁄2 lb chorizo sausage, sliced (Italian sausage may be substituted)
• 1⁄4 lb salt pork or 1⁄4 lb bacon, diced
• 2 turnips, peeled and sliced
• 1 medium red onion, sliced
• 1 garlic clove, minced
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (10 ounce) packagefrozen turnip greens or 1 (10 ounce) package frozen chopped spinach
• 1 cup cabbage, chopped

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