Beans and Greens with Sardines

Beans and Greens with Sardines

Beans and Greens with Sardines


Serves 6

Details
  • Servings:   6
  • Calories:   222
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 large bunch of collard greens, thick stems removed, and chopped into bite sized pieces
  • 1 cup chicken broth
  • 15oz can cannellini beans, drained and rinsed
  • 1 teaspoon red wine vinegar
  • 1 4.2oz tin of sardines in olive oil [I used Matiz Gallego]
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