Fire Roasted Poblano and Tomato Soup

Fire-Roasted Poblano and Tomato Soup

Fire-Roasted Poblano and Tomato Soup

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   263
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 poblano peppers
  • 2 Teaspoons olive oil
  • 1 small onion, sliced
  • 2 large cloves garlic, minced
  • ½ Teaspoon dried oregano
  • ¼ Teaspoon ground cumin
  • 1 14.5-ounce can diced, fire-roasted tomatoes with chilies
  • 2½ Cups chicken stock
  • Salt, to taste
  • Goat cheese, for serving
  • Fresh cilantro, for serving
Instructions

Fire-Roasted Poblano and Tomato Soup serves 2 original recipe by The Daily Meal.

View original preparation instructions

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