Honduran Ceviche De Corvina

Ingredients

• 1 1/4 cups fresh lime juice, divided
• 1 red bell pepper, seeded and finely diced
• 1 tomato, peeled, seeded and diced
• 1/2 cup coconut milk
• 1/2 cup fresh orange juice
• 1/2 red onion, thinly sliced
• 1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish
• 2 pounds fresh sea bass or other firm white flesh fish fillets
• 2 tablespoons chopped chives
• 2 tablespoons olive oil
• 2 tablespoons sliced scallion
• Lettuce leaves, for serving, optional
• Salt

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