Honduran Ceviche De Corvina
Ingredients
- 1 1/4 cups fresh lime juice, divided
- 1 red bell pepper, seeded and finely diced
- 1 tomato, peeled, seeded and diced
- 1/2 cup coconut milk
- 1/2 cup fresh orange juice
- 1/2 red onion, thinly sliced
- 1/4 cup freshly chopped cilantro leaves, plus sprigs for garnish
- 2 pounds fresh sea bass or other firm white flesh fish fillets
- 2 tablespoons chopped chives
- 2 tablespoons olive oil
- 2 tablespoons sliced scallion
- Lettuce leaves, for serving, optional
- Salt
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