Asparagus and Prosciutto di Parma Scafata

Asparagus and Prosciutto di Parma Scafata

Asparagus and Prosciutto di Parma Scafata

By parmacrown.com
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1/3 cup white wine
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup minced vidalia onion
  • 1 medium zucchini, sliced
  • 1 1/2 cups snow peas
  • 1 cup green peas
  • 8 canned artichokes, drained and halved
  • 4 ounces asparagus spears cut into 1-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices Prosciutto di Parma
  • fresh mint, chopped, optional
Instructions

Asparagus and Prosciutto di Parma Scafata serves 6 original recipe by parmacrown.com.

View original preparation instructions

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