Punjabi Bharwan Karelay Stuffed Bitter Gourd

Ingredients

• 1 kilogram Karelay (Bitter Gourd)
• 1/2 kilogram Minced meat (Qeema)
• 1 Onion chopped
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 1 Tomato chopped
• 3 Green Chillies chopped
• Fresh Coriander leaves a few
• 1/2 cup Oil for Qeema cooking
• 2 cups Oil for frying
• 2 tablespoons Bitter Gourd shaving
• Salt to taste
• 2 teaspoons Red Chilli Cutter
• 1 teaspoon Coriander powder
• 1/4 teaspoon Haldi powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam Masala powder

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