Agrodolce Caponata
Ingredients
- 1 large eggplant (about 2 pounds), cut into 1-inch cubes
- Kosher salt
- 6 celery ribs, cut into 1-by-1/4-inch matchsticks
- 1/2 cup plus 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, finely chopped
- 6 basil leaves, finely chopped
- One 28-ounce can crushed tomatoes
- 1 large onion, very finely chopped
- 1 cup pitted green olives, thinly sliced
- One 3-ounce bottle brined capers—drained, rinsed and patted dry
- 1/2 cup white wine vinegar
- 3 tablespoons sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments