Mushroom Agrodolce Bites

Ingredients

• 3 tbsp olive oil, divided
• 1/2 pound shallots, ends trimmed, peeled, and cut into small dice
• 1/3 cup dry white wine
• 1/3 cup white balsamic vinegar or white wine vinegar
• 1/4 cup water
• 3 tbsp unrefined cane sugar
• 1 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 medium dried bay leaf
• 2 pounds mixed mushrooms, quartered
• 3 to 4 heads Belgian endive, trimmed and separated into leaves

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