Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Breasts with Cranberry Agrodolce
Ingredients
- 2 teaspoons vegetable oil
- 1 medium red onion, chopped
- Kosher salt
- 1 Granny Smith apple, peeled, cored, chopped
- 2 cups fresh (or frozen, thawed) cranberries
- 2 tablespoons pure maple syrup
- 1 tablespoon balsamic vinegar
- 2 large bone-in, skin-on chicken breasts, each cut in half crosswise
- Kosher salt
- 1 garlic clove, minced
- 8 fresh sage leaves (optional)
- Freshly ground black pepper
- 1 teaspoon vegetable oil
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