Swiss Chard Agrodolce

Ingredients

• 1 bunch swiss chard, stems and leaves separated, with stems chopped into 2- to 3-inch pieces and leaves chopped into thirds
• 1 tablespoon extra-virgin olive oil
• Pinch salt
• 1/4 cup chicken stock
• 1/4 cup white wine
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 2 tablespoons toasted pine nuts (optional)

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