Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Chestnut Hummus recipes
Ingredients
- 10 oz roasted chestnuts (store-bought or roast your own)
- 1/2 cup tahini paste
- 1 large garlic clove
- 1/2-1 cup water
- juice of 1 lemon
- 1/2 tsp cumin
- 1/4 cup extra virgin olive oil
- kosher salt
- pepper
- 3 pitas, cut into wedges
- extra-virgin olive oil
- 1 tsp granulated garlic
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp ground sage
- 1/2 tsp kosher salt
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