Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Cucumber Salad with Radishes and Yogurt Dressing
Ingredients
- 1/2 pound filet of sustainably-raised Atlantic salmon, skin on
- Salt and freshly-ground pepper
- 4 tablespoons extra virgin olive oil
- 1 bunch pristine radishes (french breakfast are lovely but just regular red radishes are fine)
- 2 to 3 small Persian cucumbers
- 1 bunch mint
- 1 bunch dill
- 5 sprigs flat leaf parsley
- 6 basil leaves
- 1 1/2 cups snap peas, freshly blanched
- 1 clove garlic
- 1 1/2 tablespoons red wine vinegar
- 2/3 cup thick Greek yogurt or labne
- 1/4 teaspoon dried mint
Instructions
Salmon Cucumber Salad with Radishes and Yogurt Dressing serves 4 original recipe by Food52.
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