Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Chicken Normandy recipes
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 chicken thighs, bone in and skin on
- 1 tablespoon olive oil
- 1 medium leek, cleaned well and thinly sliced
- 3 garlic cloves, finely minced
- 1 teaspoon dried thyme
- ¼ cup apple brandy or Calvados
- 1½ cups apple cider from the Normandy region
- ½ pound cremini mushrooms, cleaned and thinly sliced
- ¼ cup heavy cream
- ¼ cup italian parsley, finely minced
- kosher salt
- black pepper
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