Chicken Normandy recipes

Chicken Normandy recipes

Chicken Normandy recipes


45 minutes

Details
  • Servings:   5
  • Calories:   665
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 6 chicken thighs, bone in and skin on
  • 1 tablespoon olive oil
  • 1 medium leek, cleaned well and thinly sliced
  • 3 garlic cloves, finely minced
  • 1 teaspoon dried thyme
  • ¼ cup apple brandy or Calvados
  • 1½ cups apple cider from the Normandy region
  • ½ pound cremini mushrooms, cleaned and thinly sliced
  • ¼ cup heavy cream
  • ¼ cup italian parsley, finely minced
  • kosher salt
  • black pepper
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