Normandy Cider Bay Scallops

Normandy Cider Bay Scallops

Normandy Cider Bay Scallops

By Honest Cooking
15 minutes

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Details
  • Servings:   2
  • Calories:   473
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2tb (30g) unsalted butter
  • 2tb (15g) all-purpose/plain flour
  • 1 shallot, finely diced
  • Pinch of salt
  • 10 oz (285g) bay scallops
  • ½ cup (110ml) cider
  • ½ cup (110ml) heavy/double cream
  • Salt and pepper
  • Chopped fresh parsley, for garnish
Instructions

Normandy Cider Bay Scallops serves 2 original recipe by Honest Cooking.

View original preparation instructions

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