Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut Zoodle Soup
Ingredients
- 1 tbsp. coconut oil
- 1 small red bell pepper, seeded, stemmed, and thinly sliced
- 0.5 c. small red onion, thinly sliced
- 8 oz. thinly sliced mushrooms
- 3 to 4 tbsp. red curry paste, depending on desired spice level
- 2 (13.66-oz.) cans Thai Kitchen coconut milk
- 3 c. low-sodium chicken broth
- 2 tsp. kosher salt, plus more to taste
- 1 lb. spiralized zucchini
- 4 c. shredded rotisserie chicken
- 2 tbsp. fresh lemon juice
- 0.75 c. freshly chopped cilantro
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