Oversized Mozzarella Arepas with Spring Vegetables

Ingredients

• For the Spring Vegetables
• 1 cup sugar snap peas, washed and trimmed
• 1 pound thin asparagus, washed, trimmed, and cut into 2-inch lengths
• 1 small zuchinni, trimmed and cut very thinly (on a mandolin if possible)
• 1 large shallot, thinly sliced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• Freshly ground pepper
• For the Arepas
• 1 1/2 cups masa harina (fine corn flour)
• 1 teaspoon salt
• 3 ounces fresh mozzarella, diced
• 2 tablespoons neutral oil

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