Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Normandy
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1.5kg chicken thigh fillets, halved
- Ground nutmeg
- 2 Granny Smith apples, peeled, cored, thinly sliced
- 1 large brown onion, finely chopped
- 125ml (1/2 cup) dry apple cider
- 125ml (1/2 cup) Massel chicken style liquid stock
- 80ml (1/3 cup) apple cider vinegar
- 1/4 teaspoon dried thyme
- 1 tablespoon plain flour
- 2-3 tablespoons water
- 2 Granny Smith apples, extra, peeled, cored, thinly sliced
- 125g (1/2 cup) sour cream
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