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Chicken Normande with Mashed Apples and Potatoes
Ingredients
- 3 cups canned low-salt chicken broth
- 1 cup apple cider or apple juice
- 8 ounces parsnips, peeled, cut into 1/2-inch cubes
- 1 3/4 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch cubes
- 3/4 pound Golden Delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes
- 5 tablespoons butter
- 8 skinless boneless chicken thighs, cut into 1-inch pieces
- 6 teaspoons minced fresh thyme
- 2 tablespoons all purpose flour
- 1 cup frozen peas, thawed
- 1/3 cup brandy
- 1/3 cup whipping cream
Instructions
Chicken Normande with Mashed Apples and Potatoes serves 6 original recipe by Epicurious.
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