Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise

Ingredients

• 16 ounces, weight Good French Bread, Cut To 1" Cubes
• 8 Tablespoons Butter, Melted
• 4 whole Eggs, Beaten
• 2 cups Half-and-half
• 1-½ cup Milk (I Used 2 %)
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• ½ teaspoons Pumpkin Pie Spice (or Allspice)
• 6 slices Praline Bacon, Chopped To 1/4" (see My Recipe Box)
• _____
• FOR THE CREME ANGLAISE:
• 2 pints Rum Raisin Ice Cream, Melted (I Used Häagen-Dazs®)
• ½ cups Half-and-half

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