These Oversized Pillowy English Muffins Should Be Your Next Brunch Move

Ingredients

• 1/2 cup (about 2 1/8 ounces ) bread flour
• 1/4 cup water
• 1/4 teaspoon instant or quick-rising yeast
• 1 1/3 cups water
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil , plus more for greasing bowl
• 1 1/2 teaspoons instant or quick-rising yeast
• 1 1/2 teaspoons fine sea salt
• 3 1/2 cups (about 18 ounces) unbleached all-purpose flour , divided, plus more for work surface
• 1/4 cup semolina or yellow cornmeal, preferably stone-ground
• 6 tablespoons (3 ounces) unsalted butter , plus more if needed

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