Tuna Tomato and Basil Tartare Recipe

Ingredients

• 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
• 1 vine-ripened tomato, seeds discarded, roughly chopped
• 1 small shallot, finely minced (about 1 tablespoon)
• 15 fresh basil leaves, roughly chopped
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons olive oil
• 1 teaspoon white wine vinegar, plus more taste
• 1 baguette, sliced into thin rounds, toasted

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