Tuna Tomato and Basil Tartare Recipe

Tuna, Tomato, and Basil Tartare Recipe

Tuna, Tomato, and Basil Tartare Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   343
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter, main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
  • 1 vine-ripened tomato, seeds discarded, roughly chopped
  • 1 small shallot, finely minced (about 1 tablespoon)
  • 15 fresh basil leaves, roughly chopped
  • Kosher salt and freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon white wine vinegar, plus more taste
  • 1 baguette, sliced into thin rounds, toasted
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Seared Ahi Tuna Salad
Seared Ahi Tuna Salad

Seared Ahi Tuna Salad might be just the main course you are searching for. This recipe makes 4 servings

52 minutes
Tuna Avocado Salad
Tuna Avocado Salad

Need a gluten free, dairy free, whole 30, and pescatarian main course? Tunan Avocado Salad could

15 minutes
Italian Tuna Pasta
Italian Tuna Pasta

Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian

20 minutes
Powered by Edamam