Kale Rolls
Kale Rolls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 8 and
Kale aux Lardons
Ingredients
- 3 tbsp. olive oil, divided
- 2 slices whole grain bread
- 6 oz. (2 slices) slab bacon, cut 1/4" thick
- 1 small shallot, minced (1/4 cup)
- 1/2 cup chicken stock
- 2 tbsp. red wine vinegar
- 1 tbsp. grainy mustard
- kosher salt and freshly ground black pepper, to taste
- 1/2 bunch (about 6 oz.) kale, preferably a tender leafy variety, such as red russian
- 4 large eggs, kept cold until using
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