Kale aux Lardons

Kale aux Lardons

Kale aux Lardons


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tbsp. olive oil, divided
  • 2 slices whole grain bread
  • 6 oz. (2 slices) slab bacon, cut 1/4" thick
  • 1 small shallot, minced (1/4 cup)
  • 1/2 cup chicken stock
  • 2 tbsp. red wine vinegar
  • 1 tbsp. grainy mustard
  • kosher salt and freshly ground black pepper, to taste
  • 1/2 bunch (about 6 oz.) kale, preferably a tender leafy variety, such as red russian
  • 4 large eggs, kept cold until using
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