Chewy Oatmeal Cranberry Walnut Cookies
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Cranberry Grappa Jelly
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/4 pounds fresh or frozen cranberries (4 1/2 cups)
- 1 3/4 cups sugar
- 1 3/4 cups cold water, divided
- 1 cup grappa, divided
- 2 (1/4-ounce) envelopes unflavored gelatin (4 1/2 teaspoons)
- Equipment: a 3-cup nonreactive decorative mold
- Garnish: sugared cranberries and sage leaves
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