Cantaloupe Soup With Crispy Ham and Basil
Cantaloupe Soup With Crispy Ham and Basil might be a good recipe to expand your hor d'oeuvre recipe box.
Cantaloupe Grappa Semifreddo
Ingredients
- 1 pound peeled chopped cantaloupe (about 2 1/2 cups)
- 1/3 cup plus 2 tablespoons sugar, divided
- 1/4 cup grappa (preferably grappa di Moscato d'Asti)
- 3/4 teaspoon grenadine (for color; optional)
- 1/8 teaspoon salt
- 5 large egg yolks
- 3/4 cup heavy cream
- Equipment: a 9- by 5- by 3-inch loaf pan; 2 large (6-quart) bowls (one of them metal); a handheld electric mixer
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